15 Minute Brownies
Ingredients:
3/4 c Flour
1/4 ts Baking Soda
1/4 ts Salt
1/3 c Butter
1/2 c Sugar
2 tb Water
12oz Chocolate Chips (semi-sweet)
1 ts Vanilla
2 Eggs
Steps:
1. Combine flour, baking soda and salt and set aside.
2. In microwave safe mixing bowl, combine butter, sugar, and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven. Add 1 cup chocolate chips and vanilla and stir until smooth and chipas are melted.
3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upsided down, in the microwave and put baking pan on top of saucer.
5. Cook at 70% power for 10 minutes turning after 5 min.